Cooking To Die For
Showing posts with label bisque. Show all posts
Showing posts with label bisque. Show all posts
Monday, May 9, 2011

Crab Bisque

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So, when we did the crab stuffed sole, we had some canned, lump crab left over and were trying to decide what to do with it.  We "kicke...
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The Dirt on Us

  • Jen and Justin
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