Oh, you read that right... Strawberry.  Cheesecake.  Banana.  Bread.  Born from the need to use up very ripe fruit before it went ...

I had a craving for bruschetta, so we grabbed the ingredients to make it today.  Really... basil, garlic and tomatoes are one of my ...

When I moved to Northern California ten years ago, I noticed the biscuits here were different than what I'd grown up with in the midwe...

I'd like to take credit for this awesome dish, but I really feel like I need to give credit where it's due - Ina Garten's Scallo...

I'm not really into making bread... but I don't mind making focaccia at all.  It only takes 20 minutes to rise.  You don't have ...

About four days ago, I stopped at a local fruit stand that's set up in Fernbridge, California.  The apricots looked stunning, so I got a...

Homemade pumpkin puree I don't really get into the baking mood much, but on Christmas morning this year, I was overcome with the not...

I've been trying to get back to baking more often as I grew up with my mom baking frequently, and as an adult have done less baking than...

Well, we had some bananas sitting around getting old.  We had some organic peanut butter in the fridge, and we really don't eat peanut b...

So, when we did the crab stuffed sole, we had some canned, lump crab left over and were trying to decide what to do with it.  We "kicke...