One mixing bowl desserts and cakes... you gotta love that, right!?  I came across a recipe via a Facebook ad thrown at my face that soun...

I've had a huge bag of cranberries in my freezer since Christmas (and it's April), so I decided it was about time I used them in ...

Last year around the holidays, I made homemade cheese spreads for the first time - a basic Cheddar Cheese Spread   and then a fantasti...

I have another similar recipe on the blog, the Cheesy Cauliflower Bake .  In that one I steamed the cauliflower in large chunks on the stove...

When we go grocery shopping, we always go with a budget and a list which means we generally have the week's meals planned out.  Som...

We don't eat a lot of pasta, but lately I've been craving a lighter pasta dish.  Generally, I love marinara and bolognese sauces, bu...

I'd like to take credit for this awesome dish, but I really feel like I need to give credit where it's due - Ina Garten's Scallo...

I haven't had as much time this year to make anything amazing or grand for the holidays like I'd hoped.  But I made this for no reas...

Enchiladas are one of our favourite dishes to make and it took us a few years of trial and error with technique and ingredients before we g...

In Eastern Wisconsin, just over the Illinois border, is a town called Bristol, which has held a large Renaissance Faire since 1972.  Living...

Served with Mushroom & Onion Smothered Chicken People always tell us that they don't have time, money, patience or know-how to c...

Awww yeah!  I just made these bad boys a few minutes ago!  They're like reverse chile rellenos - the eggs are on the inside instead of t...

I guarantee you that you could serve this to 10 people who claim they don't like cauliflower, not tell them what it is, and at least 9 o...