Gyro Salad I've lived mostly without gyros for the last 12 years in California.  In Chicago, there's a gyro joint on every...

We've posted a couple of pickle recipes on here already: Refrigerated Dill Pickles and  Refrigerated Rye Pickles .  When we were at the...

I had this great plan to make gyros and tzatziki this weekend... and for a minute, it looked like it was a disaster.  But as history has pro...

A while ago, we posted a recipe for Refrigerated Dill Pickles , which came out great.  But a few weeks ago, we saw something on TV where a d...

So this is an old recipe from several years back that I make every so often and realized that we hadn't yet shared.  I know scones aren...

Jen and I love pickles.  Jen a little more than me, I think, but we both like the Claussen brand refrigerated dills. We set about trying t...

We had our good friend Lua over for dinner tonight and wanted to do something that would be simple and fast, but still have a bit of a ...

Jen and I love to try our own BBQ sauces and whatnot as it gives us a chance to learn how to make something we love and it let's us tail...

We started out the new year with a great brunch with new friends (new for me, anyway).  I'd been wanting to try my hand at some sliced b...

So, growing up here in California in general, and more specifically the North Coast, I've always been exposed to awesome seafood.  From ...