I've been making this  salsa over and over and over again the last few weeks.  We've just been plowing through it.  Ridiculo...

These Chorizo and Jalapeño Deviled Eggs came out so freaking good!   Generally, I'm not even a hard boiled egg fan, but I re...

Last year around the holidays, I made homemade cheese spreads for the first time - a basic Cheddar Cheese Spread   and then a fantasti...

This soup came out a little like a cross between tortilla soup and a Mexican minestrone... way tasty!  I was pleased with it.  Just enough h...

Mmm... even as I type this, it's been a few hours since we ate and I still have the awesome, awesome flavour of the chile sauce in my mo...

We'd gotten all the ingredients for Mexican dinner tonight - taco and/or enchilada stuff, ingredients for fresh guacamole, fryin' up...

This is Part 2 of our Tall Cans recipes.  The first recipe, Tall Can Mexican Black Beans , was actually made with a whole tall can of Tecate...

I love when a recipe is actually inspired by a song, rather than coming up with a recipe and then searching for a song to go with it!  I...

I'm stoked about this recipe, not so much because they were good (and they were!), but because I feel like this has gotten me one step c...

A couple of days ago, I was messaging online with my older brother Chris, and he was telling me how he was going to make homemade jalapeño p...