We love Thai food.  Seriously.  We have a giant Thai cookbook on our kitchen counter.  And we have galagal, kafir lime leaf, and ginger in o...

If you're unfamiliar with ceviche ... it's basically a Latin American dish of raw seafood of one sort or another cured (which basi...

I've been making this  salsa over and over and over again the last few weeks.  We've just been plowing through it.  Ridiculo...

These Chorizo and Jalapeño Deviled Eggs came out so freaking good!   Generally, I'm not even a hard boiled egg fan, but I re...

We'd gotten all the ingredients for Mexican dinner tonight - taco and/or enchilada stuff, ingredients for fresh guacamole, fryin' up...

Asian Dressing with Chinese Chicken Salad For years now, when we've wanted an Asian dressing, we've just thrown some crap togeth...

This is Part 2 of our Tall Cans recipes.  The first recipe, Tall Can Mexican Black Beans , was actually made with a whole tall can of Tecate...

I don't have much of an intro for this; it's been a long day.  But these are delicious, and they were a pretty quick fix for us... ...