I've been making this  salsa over and over and over again the last few weeks.  We've just been plowing through it.  Ridiculo...

Clearly, I've been on a cheese spread kick.  Not only did I do the Cheddar Cheese Spread recipe , and Justin did Ina Garten's smoked...

Here's the thing about this recipe - you can go all out and do the whole thing: marinated chicken, whiskey caramelized onions and mushro...

So this is an older recipe from five or six years back that we decided to resurrect and revitalize.  My brother, Drew, always raved about th...

Jen and I love pickles.  Jen a little more than me, I think, but we both like the Claussen brand refrigerated dills. We set about trying t...

This is basically a "we're broke and gotta do something with leftovers" soup that came out fantastic!  Very rich, creamy soup ...

So, I'd had a desire to make some onion jam recently and finally found a recipe I liked as well as the motivation to actually attempt it...

So I've been tromping around the wooded hills here in Humboldt lately, and after harvesting some wild apples, onions, and some laurel le...

This came out to be such a tasty, home cookin' kinda meal!  We'd just had the whole chicken in the freezer for a while, not sure wha...

I've always loved Salisbury steaks... the crappy TV dinner kind, the school cafeteria kind, the greasy diner kind. They're usually m...