I don't have anything to intro with.  I had pumpkin puree in the freezer from last fall when we got a ton of sugar pumpkins from a fri...

My friend Jonathan was talking about how he'd been sprinkling some cinnamon, cardamom and vanilla into his coffee grounds.  It made me w...

You might be wondering what the hell a Choner Bar is, besides an incredibly delicious, chewy dessert.  Well, it's my understanding that ...

I'm a guy who loves game meat.  My former father-in-law and myself used to raise chickens and rabbits for meat.  We had coveys of quail ...

A few days ago, we helped at a spaghetti dinner cancer benefit and at the end of the night, they sent us home with three giant loaves of fre...

Right before Halloween, Justin and I headed to the pumpkin patch to get our carving pumpkins... it's something I have to do every year. ...