Well, we had some bananas sitting around getting old.  We had some organic peanut butter in the fridge, and we really don't eat peanut b...

So, our Cinco de Mayo dinner recipe is posting a bit late, but that's only because we're too busy eating leftovers to wash our finge...

So, when we did the crab stuffed sole, we had some canned, lump crab left over and were trying to decide what to do with it.  We "kicke...

So, growing up here in California in general, and more specifically the North Coast, I've always been exposed to awesome seafood.  From ...

Chicago deep dish pizza.  If you've never had it, you can't even begin to understand the delicious lie that it is.  It's not rea...

So Jen had been craving some chili lately and I decided to make a batch on Wed, which happened to be April 20th, Carmen Electra's birthd...

I've always loved Salisbury steaks... the crappy TV dinner kind, the school cafeteria kind, the greasy diner kind. They're usually m...