So it's spring, supposedly, in NorCal and that means a lot of asparagus in general all over California.  Most of it's grown in the c...

Either of these recipes can be used as a dressing or a marinade for meat or veggies.  Feel free to substitute the fresh herbs for what you h...

Many years ago, when I was in South America (the duty free zone of Panama City, Panama if you want me to get specific), I encountered two bo...

I'd grabbed a Chinese chicken salad at our local co-op the other day for lunch.  Forgetting how much I love Chinese chicken salad, I cam...

I really love red cabbage and its EXTREME CRISP!  (I just wanted to hop on the EXTREME bandwagon.)  So the night after Justin made Ribolita ...

I guess we've been in a soup mood lately.  Cream of Mushroom is one of my favourites and I'd been wanting to make a batch for a whil...

It's been a bit chilly up here in Nor Cal and as such I've been making soups and stews more frequently.  The latest was a delicious ...