My favourite soup is Cream of Mushroom, and I made one not too long ago.  It was good... but it really wasn't what I was craving.  The f...

So Jen and I like doing meatballs for dinner every so often and last time we had done a nice marinara we happened to be discussing ways to v...

So it's spring, supposedly, in NorCal and that means a lot of asparagus in general all over California.  Most of it's grown in the c...

Either of these recipes can be used as a dressing or a marinade for meat or veggies.  Feel free to substitute the fresh herbs for what you h...

Many years ago, when I was in South America (the duty free zone of Panama City, Panama if you want me to get specific), I encountered two bo...

I'd grabbed a Chinese chicken salad at our local co-op the other day for lunch.  Forgetting how much I love Chinese chicken salad, I cam...

I really love red cabbage and its EXTREME CRISP!  (I just wanted to hop on the EXTREME bandwagon.)  So the night after Justin made Ribolita ...