I like my creamy soups real thick... like a gravy!  Justin, however, prefers his a bit thinner, and that's how we usually make them.  Th...

So this is an older recipe from five or six years back that we decided to resurrect and revitalize.  My brother, Drew, always raved about th...

This is the only new recipe I made for Thanksgiving this year.  It was a weird, rare holiday for us... we stayed home and just had dinner fo...

We love garlic in our house even more than we love bacon.  Massive quantities of garlic go into just about everything we cook.  I've bee...

We should have carved our traditional pumpkins last night because it was Halloween, but instead, I ended up carving up a Red Kuri squash.  A...

This is a recipe I came up with a few years ago and I think it's time to whip it out for the blog!  We always had roasted pumpkin seeds ...

This is Part 2 of our Tall Cans recipes.  The first recipe, Tall Can Mexican Black Beans , was actually made with a whole tall can of Tecate...