We'd gotten all the ingredients for Mexican dinner tonight - taco and/or enchilada stuff, ingredients for fresh guacamole, fryin' up...

My friend Jonathan was talking about how he'd been sprinkling some cinnamon, cardamom and vanilla into his coffee grounds.  It made me w...

I was completely stoked with how the marinade came out for these pork ribs.  These are great as is, just served with a side dish or two.  Bu...

In Eastern Wisconsin, just over the Illinois border, is a town called Bristol, which has held a large Renaissance Faire since 1972.  Living...

I had this great plan to make gyros and tzatziki this weekend... and for a minute, it looked like it was a disaster.  But as history has pro...

A while ago, we posted a recipe for Refrigerated Dill Pickles , which came out great.  But a few weeks ago, we saw something on TV where a d...

This was the dish we made to go along with our Parmesan & Basil Zucchini .  Normally we just throw the seasoned chicken in the oven, but...