We don't eat a lot of pasta, but lately I've been craving a lighter pasta dish.  Generally, I love marinara and bolognese sauces, bu...

I don't have anything to intro with.  I had pumpkin puree in the freezer from last fall when we got a ton of sugar pumpkins from a fri...

This recipe is vegan/vegetarian, gluten-free, and low-carb!  Oh yeah, and it tastes amazing.  We try to eat low-carb most of the time and ju...

We've been making soup about once a week.  Throughout the week, we often have roasted vegetables several times and will often make a sal...

I'd like to take credit for this awesome dish, but I really feel like I need to give credit where it's due - Ina Garten's Scallo...

Clearly, I've been on a cheese spread kick.  Not only did I do the Cheddar Cheese Spread recipe , and Justin did Ina Garten's smoked...

I haven't had as much time this year to make anything amazing or grand for the holidays like I'd hoped.  But I made this for no reas...