Cooking To Die For
Wednesday, November 2, 2016

Banana Liqueur Cheesecake Bars

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We had some bananas that were perfectly ripe and I had 2 bricks of cream cheese in the fridge for no particular reason, so I decided...
2 comments:
Monday, October 24, 2016

Ceviche Verde con Camarones (Green Ceviche with Shrimp)

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If you're unfamiliar with ceviche ... it's basically a Latin American dish of raw seafood of one sort or another cured (which basi...
1 comment:
Tuesday, October 18, 2016

Guilt-Free Cookie Dough Squares

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The other day I was having one of those moments where I saw a recent photo of myself and was like, "Alright, time to get a little hea...
1 comment:
Friday, August 19, 2016

Warm Chorizo and Cabbage Salad

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I was at the laundromat with Justin when I came up with this idea.  I'm not sure where it came from... I knew we had a pound of choriz...
Friday, August 5, 2016

Chocolate and Peanut Butter Zucchini Cake

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We didn't have a garden this year, but Justin was gifted a bunch of zucchini from a coworker.  It just so happens that we'd se...
Tuesday, July 12, 2016

Zuppa Bianca (Italian White Soup)

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From what I've read, traditionally a zuppa bianca is creamy from the white beans in it, often part of them being blended to thick...
Sunday, July 3, 2016

Bruschetta

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I had a craving for bruschetta, so we grabbed the ingredients to make it today.  Really... basil, garlic and tomatoes are one of my ...
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The Dirt on Us

  • Jen and Justin
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