Liquored Up Leftover Pie Pops

Apple Crisp and Piehole Pecan Pie pops

I made some apple crisp the other day and I had just a little leftover.  I was going to eat it, as is, but it would have been a pretty small serving.  Looking in the fridge, I was inspired!  I always have plain Greek yogurt because I like to make berry smoothies - I make a double batch, pour a glass for myself, then freeze the rest so I have some froyo later.  I had that in mind when I decided to make these frozen yogurt pops!

Really, I think it'd be delicious with just about any kind of sweet pie (if you want to make yourself savoury, meat pie yogurt pops, you go right ahead!) and you can come up with a plethora of delicious liquors to put in them!

The punk rock stylings of Street Dogs with "I Got Drunk".  -jen

 

LIQUORED UP LEFTOVER PIE POPS

Prep Time: 10 minutes

Difficulty:  Easy

I used a stick blender with mine

Makes: about 2 cups - I got 4 pops out of them 

• 1 cup plain Greek yogurt
• 1 cup of leftover pie (about 1 slice)
• 1 shot of alcohol (or a 50ml bottle) - I recommend Piehole's Pecan Pie Whiskey
• 1 teaspoon vanilla
• sugar if desired

Using a blender, combine all of the ingredients.  (I like to leave a little bit of chunky pie bits in there instead of blending it completely smooth.)  Taste mixture.  You may need to add some sugar, depending on how sweet your pie and/or liquor are.

Pour into pop molds and freeze for several hours.  If you don't have pop molds, just use a cup and stick a straw in it for a handle.  You can get all MacGyver if you need to!

Chai Oatmeal Cookies

My friend Jonathan was talking about how he'd been sprinkling some cinnamon, cardamom and vanilla into his coffee grounds.  It made me want to make up a chai spice for my own coffee.  When I made it, it smelled so amazing, I knew I wanted to make cookies with it (and if you haven't noticed, I'm not big into baking.)  Leaning towards a chai-spiced sugar cookie initially, I changed my mind when I saw my canister of oats.  These cookies came out so chewy and awesome.  Though there are 2 teaspoons of chai spice in it, the finished product is not overwhelmed by the spice.  In fact, if you really wanted a spiced cookie, I'd go with 3 teaspoons instead of the 2 in the recipe!

I have no specific reason for choosing this video except that I love the Street Dogs.  And this is their video for "Punk Rock & Roll".  -jen

CHAI OATMEAL COOKIES
Prep Time:  10 minutes plus 30 minutes to refrigerate
Difficulty:  Easy
Makes:  about 18 cookies

• 1/2 cup (1 stick) butter, room temp
• 2/3 cups dark brown sugar
• 1 egg
• 3/4 teaspoon almond extract
• 3/4 cup all purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons Chai Masala (see recipe below)
• 1/2 teaspoon salt
• 1 and 1/2 cup oats
• 1/2 cup raisins (optional)
• 1/2 cup pecans, chopped (optional)

In a large mixing bowl, cream butter, brown sugar, egg and almond extract with an electric or stand mixer.  In a separate bowl, whisk together flour, baking soda, Chai Masala, and salt.  Add dry mix into wet mix until combined.  Fold in oats, raisins and pecans.

Cover dough with plastic wrap and refrigerate for 30 minutes or more.

Preheat oven to 350 degrees F.

Scoop dough into rough balls about 1-1/2" diameter.  Lay 2" apart on ungreased cookie sheet.  Bake 11-13 minutes.  Allow to cool on cookie sheet for a few minutes before transferring to a cooling rack.

CHAI MASALA
Prep Time: 5 minutes
Makes: 1/3 cup (15 teaspoons)

• 4 teaspoons ground cardamom
• 4 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon fresh ground black pepper
• 1 teaspoon ground all spice

Whisk all ingredients together.  Store in air-tight container.  I'm still discovering the uses for it, but it smells amazing!  I've put it in my coffee grounds pre-brewing.  The oatmeal cookies were great!  I've sprinkled some in a milkshake.  We have a ton of apples and I'm thinking about using it to make a spicy chai apple crumble.