Thursday, December 18, 2014

Cheddar Cheese Spread

I haven't had as much time this year to make anything amazing or grand for the holidays like I'd hoped.  But I made this for no reason at all this morning (okay, I made it because I've been in a cream cheese mood) and I thought, "This would be so fantastic for any holiday party and so easy!"  So in a way, this recipe is perfect for the holidays which makes it both amazing and grand!

I'm a huge fan of crackers and cheese spread.  Grew up with the store-bought kind, you know the ones... port wine, cheddar & bacon, Swiss almond.  I actually don't see a lot of them in the stores anymore.  Maybe it's a passé appetizer... or maybe we just live behind the Redwood Curtain and don't get a lot of selection at our stores.  I try not to eat a lot of crackers anymore, but we have some crackers left over from a company Christmas party (where Justin made his own take on Ina Garten's Smoked Salmon dip, which was excellent, made with some fresh-caught, home-smoked salmon a friend gave us!) and we also have a ton of cheese in our house because my dad always sends a box of cheese and sausage from Wisconsin for Christmas - we look forward to it every year!  So I was itching for a cheese spread and decided to make one.  I don't think I will ever buy another store-bought cheese spread again!  This was just so easy to make and the different ideas for what I could put in them seems endless!  Beer, wine, garlic, onion, horseradish, bacon, herbs, roasted peppers.... you could put anything you liked into it!  Whatever cheese you want to use (I'd really like to make a Swiss-almond one!)  Like I said, I just used what I had at home and it came out fantastic!

I just heard this song for the first time the other day and I think it might be one of my new favourite Christmas songs.  I've always loved Cyndi Lauper.  Here she is with The Hives doing A Christmas Duel.  -jen

Time:  10 minutes
Difficulty:  So ridiculously easy
Makes:  about 2 cups
  • 8oz cream cheese, softened
  • 8oz medium or sharp cheddar cheese, finely shredded
  • 1/4 cup mayonnaise (optional, but helps it spread better)
  • 2 teaspoons dried chives (optional)
  • 1/2 teaspoon white pepper (or to taste)
  • 1 teaspoon Sriracha sauce (or to taste)
In a food processor (or with a fork), combine all ingredients and mix until well blended.  Serve immediately or chill for later.  Really, you can choose whatever cheese you want and put whatever seasonings you like in it, that's just what I chose.  Be creative!

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