This song is a little throw back and I had to be cheesy and use it. More new wave than punk, I suppose. They used to play the video on MTV all the time in the early/mid 80s, and I was like six or seven years old when I decided I wanted Annabella Lwin's shaved hair style! Actually, I think I have had that hair style, only with dreads! Bow Wow Wow's "I Want Candy". -jen
Prep Time: 2 minutes
Cook Time: 5-7 minutes
Level: Super easy!
Special Tools: Candy/Oil thermometer
Note: Be very careful making this. The melted butter/sugar can burn you badly and it sticks like a mofo!
- 1/2 cup (1 stick) butter + some for pan
- 1 cup sugar
- 1 tablespoon light corn syrup (though I've made it without this too)
- 1/4 tsp Kosher salt
- 2 teaspoons finely ground coffee beans
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
In a large 2-quart saucepan, combine 1/2 cup butter, sugar, corn syrup, salt and ground coffee beans. Using a wooden spoon, stir over medium-high heat, bringing candy temperature to 300 degrees F (hard crack stage). Immediately remove pan from heat, quickly stir in vanilla, and spread onto parchment paper lined pan. Sprinkle pecans over the top quickly while toffee is still hot and allow to cool for about 20 minutes. Flex the pan a little and candy should release.
If you're not a fan of coffee, you can leave it out and just make plain English toffee! Sometimes I sprinkle a little course salt over the top of the toffee for that "salted caramel" flavour. Another option is chocolate. Instead of sprinkling pecans on it immediately after pouring it out, you could sprinkle chocolate chips or shaved chocolate across the top. The residual heat will melt it after a few minutes and you can spread it smooth across the top.
|Made this one with pecans, salt and milk chocolate drizzle. Left the coffee beans out.|